1.
Sri Purnaningsih. Gastronomi Kuliner Ayam Panggang Mbak Dhenok. TOBA: Journal of Tourism, Hospitality, and Destination [Internet]. 2024 Feb. 28 [cited 2026 Apr. 4];3(1):1-7. Available from: https://www.journal.literasisains.id/index.php/toba/article/view/2753