[1]
Budi Setiawan, Aureldini Regita, Meylin Nadine Natasya, Darryl Ezekiel Pratama, and Clarissa Alphiana Thomas, “Strategi Pemasaran Soto Ayam Ambengan Cak Arto di Gading Serpong ”, TOBA: Journal of Tourism, Hospitality, and Destination, vol. 5, no. 3, pp. 254–260, Aug. 2026.