DANIEL JEHOVAH; BENAYA DUSTIN; ALVIN ALEXIS; BUDI SETIAWAN; JOHANN W.H. PRAWIRO. Strategi Pengembangan dalam Meningkatkan Kualitas Produk Food And Beverage di Restoran Pegatoria Pegasus Stable Bogor. TOBA: Journal of Tourism, Hospitality, and Destination, [S. l.], v. 3, n. 2, p. 52–59, 2024. DOI: 10.55123/toba.v3i2.3954. Disponível em: https://www.journal.literasisains.id/index.php/toba/article/view/3954. Acesso em: 31 mar. 2026.