AFA RISDA ZIANA PUTRI; SUDRAJAH WARAJATI KISNAWATY; PRAMUDYA KURNIA. Pengaruh Substitusi Tepung Daun Kelor (Moringa Oleifera) terhadap Kadar Serat Pangan Total Produk Crackers . INSOLOGI: Jurnal Sains dan Teknologi, [S. l.], v. 5, n. 2, p. 652–663, 2026. DOI: 10.55123/insologi.v5i2.7969. Disponível em: https://www.journal.literasisains.id/index.php/insologi/article/view/7969. Acesso em: 30 apr. 2026.